November Nibble and Network
Join our monthly networking events to build valuable relationships and strengthen the connections that matter most.
The Menu
Display Tables
Cheese and Charcuterie
Featuring Jamon Serrano, Speck Alto Adige, manchego, Drunken Goat, House roasted Olives, mixed nuts, fruit, jam and crackers
Jamon Serrano Croquettes
bechamel | pimenton | garlic aioli
Fresh Tuna
tuna | crostini | avocado creama
Montadito
homemade bread | whipped sheep's milk | honey truffle
Passed Appetizers
Chicken Pinche
chicken | peri peri sauce
Gambas Al Ajillo
shrimp | cracked chilies| olive oil | garlic
Paella Station with Chef
Valencia Paella
new york strip | chorizo | sausage | chicken | green beans | chickpeas | garlic aioli
Dessert Table
Churros
semisweet dark chocolate | cocoa sauce
Basque Burnt Cheesecake
fresh berries | strawberry glaze | fresh mint
Please RSVP by November 9 to Susan@ocmdhospitality.com or call 410-289-6733